Organic food and the economy

The genetically modified foods were introduced to the world due to many advantages it has over the conventional foods. As we all know, there is only a limited earth surface suitable for cultivating. Due to the increasing earth population, it is obvious that one day, the food supply will not simply enough to cater the demand. In order to prevent such situation, the scientists have come up with genetically modified foods where they can use for producing more crops using the same amounts of resources. There are a number of benefits of genetically modified foods and let?s have a look at those.There are many benefits that come from the creation of genetically modified animals. For instance, by the manipulation of their genes, scientists are able to study the functions of genes, genetic diseases and how to treat genetic mutations such as cancer and other illnesses. Most of these genetically modified animals are used for the economic production of food items that are rich in rare nu t essential nutrients. Genetically modified animals are also created with the development of the medical sciences as well. For instance, some animals can be genetically manipulated to grow replacement organs and tissues for humans and to harvest other medically valuable components to battle certain diseases and in addition Organic food and the economy.The tolerance of herbicide is one of other benefits of genetically modified foods. Usually, the crops are sensitive for the other weeds in the field and due to the same, crop would produce less amount of production. In the conventional method, the farmer will have to spray chemicals in order to control the weeds, a few times. With benefits of genetically modified foods, farmer will have to use chemicals only one time and the benefits of genetically modified foods do the rest.

Due to the changes in climate, such as coldness, farmers are no t able to do farming during certain periods of the year. Most of the foods do not tolerate extreme weather or climate changes, so as a result, crops may produce low volumes. In order to address this, genes of the plants that can withstand coldness have been added to the food producing plants, making the latter category more cold resistant. This is one of key benefits of genetically modified foods. As another benefits of genetically modified foods, in some other countries, paddy has been developed genetically where they can withstand low water supply. Water is one of the burning issues in some of the developing countries.