Organic food in college

Genetically engineered food is food which is enhanced by the addition of genes from different species to make them better. Genes are, in the most basic interpretation, codes that are responsible for certain characteristics, the production of certain enzymes or to create a certain appearance, and in the case of genetically engineered food the genes are often put in place to create enhanced versions of regular food. Since it is quite a costly process to develop, genetically engineered food is patented by large corporations that are responsible for their research and development.A study has reveled that in certain strains of genetically modified corn such as MON 810 and MON 863 which are genetically modified corn strains that are resistant to pests and is fortified to withstand weed killer has disrupted the chemistry of the blood of rats that were fed with these strains of genetically modified corn. Other negative symptoms also have been associated with the rats that were fed wi th genetically modified corn and certain types of maize, for instance, unusual amounts of hormones were found in the blood and urine samples of the rats under the experiments, scientists are thus suggesting such abnormal amounts of hormones may impair kidney and liver function in the long run by consuming genetically modified corn and maize. The female rats that were fed with the genetically modified corn strain of MON 863 had a higher blood sugar levels and raised level of cholesterol known as triglycerides, and both of these symptoms are precursors to diabetes and heart disease.Though there is still no veritable proof of the toxicity associated with genetically modified corn and its produce, the findings of the experiments do prove that they do have some effect and changes in the overall functions of the bodies of the rats who were apart of the experiments, thus researchers are implying that the same effects are a possibility in humans as well and consequently Organic food in college.The major disadvantage is the speculation that these pesticides and resilient genes can pass on to consumers to create u desirable conditions for them such as allergies, diseases and cancer. Though any of these effects are yet to be proven or actually reported, genetically engineered food continues to stock up super market aisles and to be purchased over natural foods. Nowadays, over 65 percent of food items are genetically engineered food or made with popular genetically enhanced components such as corn, rapeseed (canola) or soy. Even though reports exist that laboratory animals that have been fed genetically engineered food have suffered considerable organ damage and illnesses, humans are apparently immune to these effects. But the speculation hasn?t died that it may affect the future generations and their genetic makeup.

It is estimated that over 70 of the processed foods i n the United States contain some form of genetically modified ingredients , in light of these revelations it is about time we stop messing with mother nature and stick to the natures bounties with worms and weeds and all